Description
Key Benefits:
- Slowly oven roasted
- Made from choice cuts packed with vital proteins
- No artificial colours or flavours
- Made in Britain
Composition:
Duck Breast: 81.68%, Vegetable Glycerine: 5.6%, Vegetable Protein: 3.3%, Wheat Flour: 3%, Starch: 2.5%, Sorbital: 2.5%, Sugar: 1%, Salt: 0.2%, Potassium Sorbate: 0.1%,Citric Acid: 0.07%? Sodium Erythorbate: 0.05%
Analytical Constituents:
Crude Protein 35%, Crude Fat 0.5%, Crude Fibre 3%, Crude Ash 6%, Moisture 24%
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