Description
Composition
Cereals, Meat and animal derivatives (15%* in the chunk, 8%** in the brown & natural kernels), Vegetable protein extracts, Derivatives of vegetable origin, Oils and fats, Various sugars, Vegetables (1% dried chicory root (natural ingredient), green & yellow kernels: 0.6 % dried vegetables, equivalent to 4% vegetables), Propylene glycol, Minerals.
Analytical constituents
| Protein | 21.0% |
| Fat content | 10.0% |
| Crude ash | 8.0% |
| Crude fibres | 2.5% |
| Carbohydrates | 47.0% |
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